06217cam a2201801 4500
596455419
TxAuBib
20220729120000.0
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9781647002527
1647002524
B08WJTZ6W5
Amazon
fad79f3d-e1be-48bc-af49-a54b444b56d6
OverDrive
(Reserve ID)
6080839
OverDrive
(Product ID)
TxAuBib
Bitsoie, Freddie.
New Native Kitchen
[Libby] :
Celebrating Modern Recipes of the American Indian.
ABRAMS,
2021.
Filipino.
indigenous.
food culture.
heirloom.
Vinegar.
Format: OverDrive Kindle Book.
foodies.
food history.
national museum.
pollo.
authentic mexican.
seitan.
flour.
traditional dishes.
cooked.
signature dishes.
Salads.
tribes.
roasted.
pancit.
paella.
Pork.
mexican food.
grocery stores.
apple cider.
native indian.
restaurants in nyc.
indian museum.
native culture.
american foods.
Vegetarian Dishes.
cranberry sauce.
indian spirit.
region.
meals.
fry bread.
cookbooks.
cranberries.
Chinese Food.
culture and food.
replicate.
kitchens.
dumplings.
Burgers.
Duck.
ways of cooking.
traditional foods.
native foods.
bison.
Juniper.
toasted.
Braised.
make these dishes.
Native American.
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courses.
empanadas.
Dish.
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oaxacan.
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Appetizers.
sumac .
Regional.
rellenos.
Onion.
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Squash.
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Adobo .
vegetable salad.
Spinach.
refried beans.
Beef.
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tasty recipes.
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cafe cookbook.
soups.
cookbook reviews.
assemble.
Fried.
berries.
food porn.
Corn.
thanksgiving.
wild rice.
photography.
coffee table.
american cookbook.
authentic american.
Format: OverDrive OverDrive Read.
asian market.
diet.
american recipes.
restauranteur.
Xi'an.
flavors.
amaranth.
Format: OverDrive Adobe EPUB eBook, Filesize: 70MB.
local ingredients.
rice salad.
chili pepper.
ingredient .
Tamales.
Smithsonian.
rice cakes.
way of cooking.
red chili.
HTML:<b>Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian</b><br /> From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, <i>New Native Kitchen</i> is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. <br /> Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, <i>New Native Kitchen</i> celebrates the Indigenous heritage of American cuisine.
Nonfiction.
Cooking & Food.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2022-07-29 20:00:03.
Fraioli, James O.
Bacon, Quentin.
Trujillo, Gabriella.
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